Title: Butter Buds Basic White Sauce (Bechamel)
Categories: Sauce Lowcal
Yield: 8 Servings

1	pk	BUTTER BUDS
3	tb	FLOUR
2	c	MILK, SKIMMED
		SALT, PEPPER TO TASTE

COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES ABOUT 2 CUPS OF SAUCE. NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF

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